Taro or gabi is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable. crazyhomecooking.wordpress.com
bit.ly Laing is a traditonal dish that originated in Bicol, Philippines made by cooking dried taro leaves (or gabi leaves) in coconut milk (gata) and...
ABS-CBN's Umagang KayGanda Show July 7, 2011 Episode Features Top Meal Food Haus' Bicol Authentic Cuisine 5994 JD Villena St. Brgy. Poblacion, MAKATI City #895-1249...