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truckinallnight69 (November 30, 1999 at 12:00 am)
WWE3466..do you really think we have to turn food into poison in order to help nature grow enough food to feed everyone?...unbelievable to me that anyone could be so weak minded,and brainwashed...
xEndzeit (November 30, 1999 at 12:00 am)
We have a right to know what is in our food and a right to choose. | wonder if CEO's families of Monsanto etc. eat the food they are feeding us? Probably not. Give us the right to choose!!! LABEL your experiments and don't make our children lab rats!
Concerned mother
wwe3466 (November 30, 1999 at 12:00 am)
When there are lots of white blood cells, it means infection, this guy is ridiculous
wwe3466 (November 30, 1999 at 12:00 am)
He has no evidence at all for his claims......what a charlatan
wwe3466 (November 30, 1999 at 12:00 am)
I hate this man, he is suggesting that we go back to medieval farming and leave millions to starve, I bet you he has no trouble finding food
myndy86 (November 30, 1999 at 12:00 am)
@TheAntiV "There have been many claims that eating organic foods increases exposure to micro-biological contaminants. Studies investigating these claims have found no evidence to support them. It is important to realize that all organic foods must meet the same quality and safety standards applied to conventional foods"fao.org/organicag/oa-faq/oa-faq4/en/
myndy86 (November 30, 1999 at 12:00 am)
@TheAntiV I can keep posting peer reviewed studies for you if this isn't enough studies for you, but as you can see the huge majority of peer reviewed studies suggest on average organic food has higher levels of certain nutrients/healthier.
myndy86 (November 30, 1999 at 12:00 am)
@TheAntiV "Our results clearly show that organic red oranges have a higher phytochemical content (i. e., phenolics, anthocyanins and ascorbic acid), total antioxidant activity and bioactivity than integrated red oranges" ncbi.nlm.nih.gov/pubmed/16096701
myndy86 (November 30, 1999 at 12:00 am)
@TheAntiV "After adjusting for covariables (recruitment group, maternal age, maternal education, use of supplements and season), statistical significance was retained in the group of the strict organic dairy users (P < 0.001 for rumenic acid). Hence, the levels of CLA and TVA in human milk can be modulated if breastfeeding mothers replace conventional dairy and/or meat products by organic ones." ncbi.nlm.nih.gov/pubmed/17349086
myndy86 (November 30, 1999 at 12:00 am)
@TheAntiV "Consumption of organic dairy products was associated with lower eczema risk (OR 0.64 (95 % CI 0.44, 0.93))" ncbi.nlm.nih.gov/pubmed/17761012
"organically grown strawberries had a higher antiproliferative activity for both cell types at the highest concentration than the conventionally grown, and this might indicate a higher content of secondary metabolites with anticarcinogenic properties in the organically grown strawberries." ncbi.nlm.nih.gov/pubmed/16478244 |
