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RAFMALMOL (November 30, 1999 at 12:00 am)
The chef is cooking without a hat. That is not good
hotdude23 (November 30, 1999 at 12:00 am)
a friend of mine was a sourchef there..
fastfist1 (November 30, 1999 at 12:00 am)
@zachgoldman It looks like a restaurant for millionaires. I could never afford something like this place. However, I can definitely see why it is so expensive. The cleanliness, the atmosphere, and of course the food quality. At least it is more affordable than MASA. MASA has balls charging what they do.
ajithkajith (November 30, 1999 at 12:00 am)
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dyvyness (November 30, 1999 at 12:00 am)
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congchuavideo (November 30, 1999 at 12:00 am)
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chefgiovanni (November 30, 1999 at 12:00 am)
Beautiful looking plates, good job Chef
zachgoldman (November 30, 1999 at 12:00 am)
@haqi9fly i think you would be treated hospitably at daniel, other nyc fine dining experinces; i agree you might be. but go try daniel!
haqi9fly (November 30, 1999 at 12:00 am)
I would love to dine at one of those restaurants. However, I'm afraid of being treated funny for being black.
boardskins (November 30, 1999 at 12:00 am)
@maamfaec7 Do they serve the McRib? Thought not. |
