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fluffyxcreamxpuffx (November 30, 1999 at 12:00 am)
i made this in cooking mama!!!!!
cuteycuteylala (November 30, 1999 at 12:00 am)
i made this today and i must say it was even more delicious than i thought! if you're thinking about omitting the onion sauce, DONT! It really finished off the dish and it tasted soo good.
s071455 (November 30, 1999 at 12:00 am)
@barbiehsusomatic Dry bread (naturally or put it in a microwave) and you can crush them.
barbiehsusomatic (November 30, 1999 at 12:00 am)
what if you do not have bread crumbs?
TickleMyTurtles (November 30, 1999 at 12:00 am)
:D fry the chopped onion in a flying pan :DD
conishuaa (November 30, 1999 at 12:00 am)
@uagniza every single chef I watch always says"use olive oil"
And I say ... sure ¬¬ Olive oil is really expensive in Mexico!
of course you can substitute with a vegetable oil !!( except for vinaigrettes or a pesto sauces , because the flavor of this oil is important there)
conishuaa (November 30, 1999 at 12:00 am)
@dilemma08 I have a similar one, and is not that awesome =/ It takes some time to ground a small amount of the pepper .
cryingblindeyes (November 30, 1999 at 12:00 am)
@SnipinG1337 it's also to prevent egg shells from getting into the food.
MrLilifranco (November 30, 1999 at 12:00 am)
she makes cooking look more effortless than ever! |
